Kurima kwakasimba uye kutsva, zero-kabhoni chikafu ndidzo huzivi kuseri kweguta rekutanga redhorobha hydroponic purazi, riri mukati mekambani yekuvaka maindasitiri.
Akapedza kudzidza paMolecular Biology kubva kuYunivhesiti yeGlasgow, Akhila akamhanyisa ega hunyanzvi hwezvemamiriro ekunze kwemakore anopfuura gumi asati ashandura murimi wemudhorobha. "Ndakashanda nemakambani mazhinji, kubva kumishonga kusvika kuFMCG, uye ndakadzidza kuti kupihwa kwemhando yepamusoro-chigadzirwa ibasa rakaoma. Zvekurima zvagara zviri chimwe chezvandinoda; Ndaifarira zvirimwa zvekudya. Mushonga unogona kushandiswa mukubika, kubvisa mafuta, kubvisa zvinovaka muviri muchimiro chakaoma, uye pamwe mune imwe nzira yekurapa, pefumery… mikana yacho inofadza,” anowedzera Akhila.
Akatsvaga nzira yehydroponic uye akazvidzidzisa nezvekurima asati anyura mairi. "Chero munhu anogona kuzviita, haisi sainzi yeroketi," anodaro.
"Hydroponics inosanganisa kusimba uye tekinoroji. Mukurima kwemukati hydroponic, kutonga kwekupihwa kwekudya kunovimbisa huwandu hwemhando yekugadzirwa, semuenzaniso yakagadziridzwa yemafuta ari mumakwenzi, pamwe negoho riri nani rezvirimwa. A hydroponic mint ine methanol yakawanda kupfuura yevhu-yakakura. Iyo sisitimu inoshandisawo 80% mvura shoma pane yekurima kwakajairika. Mvura inokwirirwa kuti ishandiswezve.”
"Mashizha edu eremoni matsva anopa kunhuhwirira kwakanaka uye kunhuhwirira, zvichiita kuti inakidze macustards, jamu nejellies, makeke uye tii," anodaro Akhila Vijayaraghavan, muridzi wepurazi. “Basil yepepuru inoshandiswa kuita ruvara mumasalad. Kunze kwekunge zvichida amaranthus nepalak (spinachi), unogona kudya miriwo yese yatinorima pano isina kubikwa,” anodaro Akhila achinongedza mhando dzelettuce, basil, bok choy, nekare”.
Verenga chinyorwa chizere pa www.thehindu.com.