Dzvanya munyika inonakidza yekurima lettuce mumagreenhouses uye buritsa zvakavanzika kumashure kwekuwana iyo yakakwana tsvuku hue mumashizha ako lettuce. Dzidza maitiro ekuwedzera mwenje mwenje, kugadzirisa nharaunda, uye kusarudza cultivar dzakakodzera kunogona kuunza kune mufaro, zvirimwa zvine hutano uye goho rinoyevedza.
Munharaunda yekurima kwegreenhouse, kuwana mavara matsvuku akajeka mumashizha e lettuce haisi yeaesthetics chete - isayenzi. Zvinoenderana nezvidzidzo zvenguva pfupi yapfuura, kuvhenekerwa kwemwenje kwakakosha mukugadzirwa kweanthocyanin pigments, makomisheni anokonzera kutsvuka kwemamwe marudzi elettuce. Muchidzidzo chakabudiswa mu Journal of Agricultural and Food Chemistry , vatsvakurudzi vakawana kuti kufumura lettuce zvirimwa kune chaiwo chiedza spectra kunogona kuwedzera zvakanyanya kuunganidza anthocyanin, zvichiita kuti kuve nekunyanya kutsvuka kwemavara.
Asi hazvisi zvekungozadza greenhouse yako nechiedza. Yakanyanya kunaka mamiriro ezvakatipoteredza anoita basa rakakosha mukuona kuti lettuce yako inowana iyo yakazara ruvara kugona. Tembiricha, hunyoro, uye nhanho dzekudya zvinofanirwa kuve zvakadzikama kuti zvigadzire nzvimbo yakanaka yekukura.
Uyezve, sarudzo yekurima haigoni kufuratirwa. Mhando dzakasiyana dze lettuce dzinosiyana mumhinduro yavo kune chiedza uye mamiriro ezvakatipoteredza. Nekusarudza mbeu dzinozivikanwa nekupenya kwemavara matsvuku uye kukodzera kurimwa kwegreenhouse, varimi vanokwanisa kuwedzera kukwezva kwegoho ravo.
Nenzira inoshanda, izvi zvinoreva kunyatsoteerera kune yako greenhouse setup. Ita shuwa kuti yako yekuvhenekesa system iri kupa iyo chaiyo spectrum uye kusimba kwechiedza chekuvandudza anthocyanin. Monira uye gadzirisa zvakatipoteredza parameters senge tembiricha uye humidity kuti ugadzire yakakwana yekukura mamiriro. Uye kana uchisarudza cultivars, tungamira kune avo vane rekodhi rekodhi yekuburitsa mashizha matsvuku akajeka munzvimbo dzegreenhouse.
Mukupedzisa, kuwana rakajeka lettuce dzvuku mukurima kwegreenhouse kunoda maitiro akazara anotarisisa ese misimboti yesainzi uye inoshanda inoshanda. Nekukwirisa mwenje wemwenje, kukwirisa nharaunda inokura, uye nekusarudza cultivar dzakakodzera, varimi vanogona kuvhura kugona kwakazara kwezvirimwa zvavo zvelettuce uye kufadza vatengi nezvinooneka, zvinovaka muviri zvirimwa.