Petroselinum crispum, inowanzo zivikanwa separsley, inonyanyozivikanwa yekubika herb inorimwa mashizha nemidzi yayo. Icho chirimwa chiri nyore kurima chinogona kubudirira mumamiriro akasiyana-siyana, zvichiita kuti chiwedzere kune chero purazi kana bindu. Muchinyorwa chino, tichakurukura nzira dzakanakisa dzekukura nekugadzirisa parsley kuitira goho rakanyanya.
Maererano neYunivhesiti yeI Illinois Extension, parsley inoda ivhu rakanyoroveswa zvakanaka iro rakapfuma mune organic zvinhu. Inokurudzirwa kudyara parsley mukutanga kwechirimo kana kupera kwezhizha kana kutonhora kuri kunyoro, uye ivhu rakanyorova. Parsley inogona kukura kubva kumbeu kana kuisirwa, uye zvakakosha kuti ivhu rirambe rakanyorova kusvikira zvinomera zvasimbiswa.
Parsley chirimwa chisingatarisirwi zvakanaka, asi chinotoda kuiswa fetereza nguva nenguva kuti ikure negoho. Sekureva kweYunivhesiti yeMassachusetts Amherst, parsley inobatsira kubva kune nitrogen-inopfuma mafetiraiza akadai sehupfu hweropa kana hove emulsion. Zvakakosha kuti usanyanya kubereka fetiraiza sezvo zvichiita kuti mashizha awedzere kukura uye kuoma kwemidzi.
Chimwe chinhu chakakosha chekugadzirisa parsley ndechekudzivirira zvirwere uye zvirwere. Sekureva kweYunivhesiti yeCalifornia Agriculture uye Natural Resources, parsley inogona kukanganiswa netupukanana nezvirwere zvakaita seaphid, mashizha, uye kuora kwemidzi. Kudzivirira utachiona, zvinokurudzirwa kuchengetedza nzvimbo yekudyara yakachena uye isina sora, uye kuita shanduko yezvirimwa kudzivirira zvirwere zvinokonzerwa nevhu.
Mukupedzisa, parsley chirimwa chakasiyana-siyana chinogona kurimwa mumamiriro akasiyana-siyana. Nekutevera maitiro akanakisa ekukura nekugadzirisa parsley, varimi nevarimi vanogona kuwana goho rakanyanya uye mhando yeiyi yakakurumbira yekubika herb.
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