Maruva anodyika ave achishandiswa mumaindasitiri ezvekudya nezvinwiwa nekuda kwekukosha kwazvo kwekudya, kunhuhwirira, uye hwema. Nokuda kwekuchengetwa kwemaruva anodyiwa anoshandiswa mumaindasitiri aya, kuomesa chinhu chinodiwa kuchengetedza zvinhu zviri nyore uye kudzivirira kukanganisa kwemasabolites mumaruva. Nekudaro, kuomeswa kunogona kukanganisa kuchengetwa kwemetabolite nekuti mamiriro ekuomesa anogona kusiyana zvichienderana nenzira dzakasiyana.
Muchidzidzo ichi, maruva eAgastache rugosa akaomeswa achishandisa nzira ina dzakasiyana (kuomeswa kweovheni pa25 ± 1 °C, 50 ± 1 °C, 80 ± 1 °C, uye kuoma kwechando) uye mametabolites ekutanga uye echipiri akaongororwa achishandisa kushanda kwepamusoro. liquid chromatography (HPLC) uye gasi chromatography nguva-ye-ndege mass spectrometry (GC-TOF/MS). Masamples emaruva akaomeswa nechando aive nemazinga epamusoro ecarotenoids (lutein, 13Z-β-carotene, β-carotene, uye 9Z-β-carotene) uye phenolics (rosmarinic acid, ferulic acid, uye sinapic acid).
Sezvineiwo, 80 °C oveni-akaomeswa maruva samples aive nemazinga epamusoro eamino acids mazhinji uye flavonoids (kusanganisira acacetin uye tilianin) uye pa25 °C uye 50 °C yaive nemazinga epamusoro emacarbohydrates. Naizvozvo, kuomesa-kuomesa inzira yakakodzera yekuchengetedza carotenoids uye phenolics. Kusiyana neizvi, kuomeswa kweovheni pa50 ° C kwakakurudzirwa zvakanyanya kuchengetedza amino acids uye flavonoids.
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Park, CH; Yeo, HJ; Park, C.; Chung, YS; Park, SU Mhedzisiro yeNzira Dzakasiyana dzekuomesa paPrimary uye Sekondari metabolites muKorea Mint Ruva. Agronomy 2021, 11, 698. https://doi.org/10.3390/agronomy11040698