Agronomists veScientific Research Institute of Agriculture yeCrimea vari kugadzira mhando itsva dzehanyanisi dzeYalta. Masayendisiti anoenderera mberi kwemakore akawanda ekushanda pakusarudzwa kwezvirimwa zvemiriwo. Yalta hanyanisi inorimwa mumagreenhouses eResearch Institute of Agriculture. Pano inoyambuka neItaly uye Stavropol zvinotapira hanyanisi uye peninsula iri pedyo neMoscow. Mbeu dzinokura pa500 square metres. Vanoshandawo pano nezvimwe zvirimwa zvekurima: mhiripiri, eggplant nemadomasi. Asi ikozvino agronomists vanonyatsoteerera kune bhizinesi kadhi reCrimean gastronomic mepu.
“Iye zvino kuisa fetereza nekudiridza nguva dzose kuri kuitika. Uye pazera remwedzi 5-7, tinodyara muvhu rakavhurika. Izvi zvisati zvaitika, tinoita kuoma kwembesa kwevhiki. Pane imwe nzvimbo mumakore gumi echipiri aMay, tinoidyara muvhu. "
Kune mavhezheni maviri ekuonekwa kweiyo Yalta onion pane peninsula. Yekutanga inoti mabhureki akawedzerawo kune chikafu. Izvi zvinoratidzwa nema bulbs anowanikwa munharaunda yeChersonesos panguva yekuchera matongo. Yechipiri shanduro ndeyokuti chibereko chakaunzwa kubva kuchitsuwa cheMadeira kuenda kuNikitsky Botanical Garden. Pakutanga, yaionekwa sechikafu chevanhu vakapfuma, yakanga iri kudiwa uye saka yakapararira kubva kunzvimbo yekutandarira yepeninsula. Yalta onion - chimiro chakati sandara. Pakutanga, yaive neruvara rwepingi, iyo yakazochinja kuita yepepuru. Madiro ekurima chirimwa ichi ndechekuti nyanzvi dzinofanirwa kuita zvese nemawoko. Panguva imwecheteyo, hanyanisi yeYalta yakasiyana munharaunda imwe neimwe yeCrimea.
“Zvichange zviri nani munzvimbo dzemuzasi, sedzedu. Uye, pano, munharaunda ye steppe, semuenzaniso, munharaunda yeDzhankoy, ichave yakapinza. Sei? Nekuti tembiricha yevhu yakakwira ipapo. Uye zvinoenderana nehuwandu hwekudiridza. Ndakaita zvishanu kudiridza - pachava nehanyanisi inopinza. Yakagadzirwa gumi nembiri - inotapira. "